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senoritafishI made the last recipe on this page for dinner tonight. Very simple and easy, but delicious.
Linguine with Pine Nuts, Arugula, and Parmesan Cheese
(last one on the page)
Except I used penne instead of linguine and we didn't have pine nuts, so I toasted some pumpkin seeds we had on hand instead (as a matter of fact, I notice the preceding recipe has pumpkin seeds as well). I don't get it very often, but I really like arugula. I only discovered it a few years ago in a salad mix, and kept searching out the leaves that tasted so different. Although it's funny, I keep seeing it described as pungent and peppery, but it tastes kind of nutty to me.
It's supposed to be really easy to grow, but I haven't tried it yet.
Linguine with Pine Nuts, Arugula, and Parmesan Cheese
(last one on the page)
Except I used penne instead of linguine and we didn't have pine nuts, so I toasted some pumpkin seeds we had on hand instead (as a matter of fact, I notice the preceding recipe has pumpkin seeds as well). I don't get it very often, but I really like arugula. I only discovered it a few years ago in a salad mix, and kept searching out the leaves that tasted so different. Although it's funny, I keep seeing it described as pungent and peppery, but it tastes kind of nutty to me.
It's supposed to be really easy to grow, but I haven't tried it yet.
