
...well, not really; they're frozen from the grocery store, but they bring back memories of his Michigan childhood. He'd eat a whole box by himself if we didn't make him share.
(btw, has anyone tried the new editing at Flickr; some of it is really handy)
I used the neutral picker under colors; worked really well. The auto color came out weird sometimes, but with this tool, you click on a color in the picture that should be white or gray, and the rest of the picture is adjusted accordingly. Sometimes you have to click a few different "neutral" things to find one that looks right - in this case, it wasn't the plate like you'd expect, but the white window frame in the backgound.

White Castle....
Date: 2007-12-10 06:15 am (UTC)no subject
Date: 2007-12-10 05:09 pm (UTC)i've never had whitecastles but i never eat anything from Rubys except sliders w/ swiss. they look much the same...
~
Re: White Castle....
Date: 2007-12-11 01:06 am (UTC)I didn't think much of them either the first time I had them (and maybe they taste different frozen). But they grow on you. At least warmed up in the microwave, they're very moist and the flavor kind of permeates the whole thing. Pretty low burger to bun ratio, though, and they're just for every once in a while.
Actually, as my friend below points out, Ruby's has sliders on the menu.
You have to remember, we grew up with and are used to California burgers that have everything on them. It's not done that way in most of the country - remember Mom always complaining that lettuce and tomatoes always made the burger cold?
no subject
Date: 2007-12-11 01:10 am (UTC)I kind of think so too - but he asked if the Flickr editing had a "remove ugly" button. Sheesh. He's no Brad Pitt, but he's just fine by me.
I think I got the crab cake version of them last time I went to Ruby's, but that was last year sometime.