Spam® wisdom...

[senoritafish]

On the back of a can of Spam® Lite, under the recipe for Spamburgers (which includes a "proper slicing technique" guide and gauge for slicing thickness - infant to linebacker):

So. Now you know another of the many secrets of Spam®. This knowledge carries much responsibility. It gives you the power to feed yourself and others. You wield a delicious skill that has far-reaching consequences. Please do not use it for evil.

Comments

yummy

[tenbones.livejournal.com]

I really like spam..its tasty to me.

Re: yummy

[senoritafish.livejournal.com]

Well, I actually succumbed and made some along with raisin bread French toast for dinner. We grew up having it fairly often, but I haven't actally eaten it in years. It's really no worse than any other kind of lunch meat.

Re: yummy

[poetpaladin.livejournal.com]

Spam with raisin bread French toast? Now that sounds yummy.

Even if I've never tried it and I bet it looks wierd.

Re: yummy

[senoritafish.livejournal.com]

It was yummy. There's a restaurant I've been to that serves cinnamon roll French Toast. That sounds positively decadent.

The one Spam thing I cannot understand at all is Spam sushi. A friend of mine absolutely loves it.

LOL

[megthelegend.livejournal.com]

Love it!

Re: LOL

[senoritafish.livejournal.com]

At least someone there at Spam still has a sense of humor.